Toasted Almond – 7-Grain Porridge (28oz.) $9.50 – ONE PER CUSTOMER, PLEASE!
It’s been five months since I last made this one! This loaf probably has more steps than any other loaf that I make. The 7-grain flakes (Hard Red Wheat, Oat Groats, Triticale, Barley, Rye, Soft White Wheat, Spelt, Flax Seed) are soaked and fermented overnight and then slowly cooked into a porridge the day after. They are then re-inoculated with sourdough starter, and hand-folded into the dough with toasted almonds. That’s why I often say this loaf is “triple fermented.” The shaped dough is then rolled in more sliced almonds and oats! 🙂
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