WildFire Bread

Rustic White (32 oz.)


Our most versatile, digestible, and lowest glycemic bread that only uses three types of organic white flour, water, sea salt, and our WildFire Bread sourdough culture. People will often call this loaf “THE sourdough,” but it bears repeating that ALL of our breads are fermented using a sourdough culture and with NO COMMERCIAL YEAST! 🙂