I haven’t made this sourdough bread for almost four years! This is a very rare loaf made with masticated/juiced red cabbages and lots of poppy seeds. The juice replaces a portion of the water, and then all the pulp and poppy seeds are layered into the dough. The color is a really pretty lavender. Don’t forget! Red cabbage is high in antioxidants and sulforaphane that can boost immune function, support heart health, and even help fight cancer!
Vegetarian