I’m quartering and slicing four fat DeLallo pepperoni sticks into chunky pieces and then combining them with mozzarella, cheddar, Parmesan, crushed tomatoes, tomato paste, sauteed onions, garlic, Italian seasoning, a hint of hot pepper flakes, and even some fresh basil from my garden! Yum! Who says you can’t have pizza for breakfast???  MADE WITH ALL ORGANIC FLOUR
Omnivore