WildFire Bread

NEW! Sweet Potato-Ghost Pepper Cheddar-Chive (28oz) ~ $10 ONE PER CUSTOMER, PLEASE!


I par-boiled the sweet potatoes, cubed them, covered in organic olive oil, and then roasted them until some of the tips were caramelized. I’ll be combining the sweet potatoes with a spicy Ghost pepper cheddar and fresh chives. I’m hoping for a nice balance between sweet and spicy.  This may be the first of its kind on the face of the planet.