NEW! Potato-Leek + Fresh Thyme + Laurel Highlands Fused Leek Olive Oil + Cheddar (28oz) ~ $10 ONE PER CUSTOMER, PLEASE!
I don’t know if this will be the pièce de résistance of my allium-themed breads, but it very well could be! This will be made with 7 lbs of leeks and 4-5 lbs of golden Yukon potatoes to be simmered in organic vegetable broth with fresh thyme and bay leaves. The drained broth will replace a portion of the water, while the potatoes and leeks will get hand-folded into the dough along with the sharp cheddar and Laurel Highland’s Olive Oil fused leek olive oil. Boom!
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