For this version, I wanted to have more melty cheesiness than I get from just the blue cheese, so I’m adding mozzarella, too! After I hand-fold these two cheeses into the ORGANIC dough, I can’t wait to make some roast beef sandwiches with this bread! Don’t forget the horseradish! Or how about a slice of blue cheese/mozzarella toast with my over-easy “dippy” eggs?! Yes, please!
Vegetarian