Mushroom, Potato, Bacon, & Leek (Lactose-Free)

This classic rustic comfort soup combines smoky bacon with the mild onion flavor of leeks, the earthy umami of mushrooms, and the creamy texture of potatoes. The stock is thickened with puréed mushrooms, coconut cream, flour, and white wine. The soup is seasoned with a hint of nutmeg, cayenne pepper, and a bouquet garni of bay leaves and fresh thyme. This soup could be “a hug in a bowl” on a cold winter day.

(One pint)

Non-Dairy