WildFire Bread

Multigrain (28 oz) $10 – ONE PER CUSTOMER, PLEASE!

$10.00

I cooked and then fermented the plump, all-organic whole grains for 24hrs until they were sour, delicious, and more easily digested. The wheat, spelt, kamut, einkorn, millet, and barley are then folded into the dough by hand. A moist loaf with lots of flavor and texture.

â“‹Vegan