WildFire Bread


(freezer) Moroccan-Spiced Chickpea (Vegan)


Chickpeas & lentils are added to a light & flavorful tomato-based stock chock-full of aromatic N. African & Eastern spices, with just a hint of the heat of the Sahara… 😉 Garnish w/ a bit of greek yogurt and/or pairs well w/ a toasted slice of Wildfire Rustic, Onion-Poppy, or Asiago-Herb sourdough.. $6.50/pint