Butternut/Acorn Squash-Mixed Fruit-Fresh Ginger (28oz) ~ $11 ONE PER CUSTOMER, PLEASE!

I’m rehydrating dried cranberries, cherries, and golden raisins by mixing them with the roasted/cubed butternut/acorn squash and fresh ginger overnight. All of that yumminess gets hand-folded into the dough to keep the squash intact and as moist as possible. This is another bread I can’t wait to toast and heap on the organic cream cheese!

ⓋVegan