Mexican Street Corn

A creamy, savory, and slightly smoky soup inspired by the vibrant flavors of elote (Mexican grilled corn street food), transforming the classic street snack into a meal that balances sweetness, spice, and tang. The soup blends sautéed sweet corn, lime juice, and sour cream into the stock and is seasoned with cumin, chili powder, and oregano. It is then packed with whole kernels for texture and garnished with the toppings of paprika, lime zest, salty cotija cheese, and fresh cilantro. This soup is versatile enough to be served as a light dinner, a side dish, or even chilled for a refreshing summer lunch.

(One pint)

Vegetarian