WildFire Bread

Kalamata Olive-Feta-Rosemary (28oz) $10.50 – ONE PER CUSTOMER, PLEASE!


I haven’t made this one for a while! I’m still adding feta and fresh rosemary, but this time I’ll be adding some Laurel Highlands fused lemon olive oil. This will have olive flavor all the way through as I’m adding olive brine and some puréed kalamata olives to the water, and then halved olives + feta to the dough. Yum!


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