WildFire Bread

JalapeƱo-Serrano-Cheddar + Fresh Cilantro (28oz) ~ $10 ONE PER CUSTOMER, PLEASE!


The peppers and sharp yellow cheese get hand-folded into the dough to make this loaf aĀ spicy, cheesy favorite. I’m also adding some thyme and fresh cilantro. Toast it until it sizzles! I love this bread even more fried with Kerry Gold butter, and then topped with over-easy eggs for breakfast.