Ghost Pepper Monterey Jack/Cheddar with Fresh Cilantro (28oz) ~ $11 ONE PER CUSTOMER, PLEASE!

This is a newer version of the Ghost Pepper Monterey Jack/Cheddar with Fresh Cilantro. This time I’m also adding some Mrs Renfro’s Habanero Salsa for a little extra heat, flavor, and moisture since the pepper cheese isn’t so spicy by itself. I’ll be combining all the ghost pepper Monterey Jack, cheddar, fresh cilantro, and salsa, and then hand-folding all of that into the Organic dough. It will be spicy, but perhaps only a six or seven out of ten on the spicy scale.