Garlic-Ramp-Rosemary-Asiago (28oz) $8.50 – ONE PER CUSTOMER, PLEASE!


Coarsely chopped, oven-roasted garlic, locally-foraged ramps, fresh rosemary, and shredded asiago are hand-folded into the dough for this loaf. The ramps were harvested by Andrew of People’s Farm. We should see their fresh produce make its debut at WildFire Bread next week!

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