(Freezer) Rustic White (small round)

Our most versatile, digestible, and lowest glycemic bread that uses two types of organic white flour, water, sea salt, and our very own WildFire Bread sourdough culture. People will often call this loaf “THE sourdough,” but it bears repeating that ALL of our breads are fermented using a sourdough culture and with NO COMMERCIAL YEAST! 🙂

Frozen

ⓋVegan