Hard to believe that it’s been almost a year since I made this bread! To the dough, I add a custom “everything-mix” with onion, garlic, toasted white and black sesame, poppy, caraway, and coarse ground pepper. After shaping, I roll the dough in more everything-mix, but with added pretzel salt. The base dough is a similar recipe as the Rustic White.
â“‹Vegan