WildFire Bread

Currant-Cranberry ~ (28oz) ~ $10 ONE PER CUSTOMER, PLEASE!


I’m soaking dried currants overnight and combining them with fresh simmered cranberries and a hint of fresh ginger. All of that sweet and tart yumminess gets hand-folded into the dough to keep the fruit intact and as moist as possible. I think I’ll need to make some one-of-a-kind French toast with this one, or just toast and top with cream cheese!