Creamy White Bean, Potato, & Kale (Lactose-Free)

This soup blends the creamy, savory flavors of cannellini beans and starchy potatoes with tender, wilted kale, creating a rich, luscious texture without using dairy. The velvety texture is a purée of beans and sautéed onion, carrot, and celery mixed in a vegetable stock. The soup is flavored with a bouquet garni of bay leaves, sage, and rosemary. This soup is a protein-packed filling one-pot meal.

(One pint)

Non-Dairy and Vegetarian