Creamy Tomato, White Bean, Spinach, & Parmesan

A comforting, Tuscan-inspired soup that strikes a perfect balance between rich indulgence and rustic wholesomeness. Built upon the base of garlic, onions, and tomatoes, the broth is enhanced by a splash of coconut milk and simmered with parmesan. After pureed, the cannellini beans and baby spinach are added for plant-based protein and fiber. The soup is garnished with some shaved parmesan and would be great with some sourdough or even some sourdough croutons.

(One pint)

Vegetarian