Creamy Mushroom (Lactose-Free)

A rich, savory comfort soup defined by its velvety texture and deep, earthy umami flavor. The flavor of this soup is enhanced with shallots, garlic, thyme, and rosemary to provide aromatic depth. The creamy texture is achieved through blending in potatoes, and a coconut milk roux. The soup is puréed, then sautéed sliced mushrooms are
added for a combination of a smooth creamy soup with a rustic feel. This soup is destined to be paired with some toasted sourdough for dipping.

(One pint)

Vegetarian & Lactose-Free