For this batch of the Cranberry-Pecan, I’m adding toasted pecans and two kinds of cranberries: the soaked/dried cranberries AND fresh tart cranberries that will be simmered with a touch of sugar. And all of that yumminess swirled inside the organic dough! Don’t forget the cream cheese, grass-fed butter, or how about making the best French toast ever!
â“‹Vegan