Carrot Cake “Latte” Loaf! (28oz) ~ $12.50 ONE PER CUSTOMER, PLEASE!

It’s been over a year since I made the “Organic Carrot-Raisin-Cinnamon” loaf, but this time I’m adding pecans and pumpkin spice coffee – and then gave it a fun new name! I’ll be putting 16 lbs of organic carrots through my masticating juicer and the carrot juice replaces nearly half the water in the dough. During the stretch-and-folding process, all the carrot pulp, organic raisins, and pecans will be hand-folded into the dough. Also, there’s isn’t any milk in this loaf. The “Latte” part comes in when you add the cream cheese after toasting. So good you’ll have to cease and desist from eating the whole loaf at once! 😉

Ⓥ Vegan