Butternut Squash-Cranberry-Toasted Pecan (28oz) ~ $12 ONE PER CUSTOMER, PLEASE!

I’m rehydrating dried cranberries by mixing them with a cranberry pomegranate juice, and then the cranberries will marinate with the cubed butternut squash overnight. By the way, the delicious butternut squash comes from People’s Farm! I’ll also be adding some FRESH cranberries to the mix! Finally, all of the cranberries, squash, and pecans get gently hand-folded and evenly dispersed into the ORGANIC dough. This is another bread I can’t wait to toast and heap on the organic cream cheese!

ⓋVegan