WildFire Bread

Blueberry-Toasted Almond-Maple Syrup (28oz) ~ $10.50 ONE PER CUSTOMER, PLEASE!


Someone gave me some locally made maple syrup to use in the bread, so here goes! I don’t know how much of the maple flavor will come through in the final loaf after fermentation, but I’m hoping for something that reminds me of a blueberry almond pancake. I think I’ll add a touch of vanilla for good measure! 🙂


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