Asiago-Herb (28oz) ~ $10.50 ONE PER CUSTOMER, PLEASE!
I got a giant half wheel of Asiago cheese and I’m going to make good use of it! I loved the last cubed asiago loaf I made, but that was ages ago! This time I’m adding some fresh parsley and a dried Herbes de Provence in the mix. The cubed Asiago is hand-folded into the dough later. I just know that the smell of this bread while I’m baking will be absolutely intoxicating!
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