Toasted Almond Porridge (28oz.) $9.50 – ONE PER CUSTOMER, PLEASE!

It’s been over a year since the last time I made this one! This loaf probably has more steps than any other loaf I make. The 7-grain flakes (Hard Red Wheat, Oat Groats, Triticale, Barley, Rye, Soft White Wheat, Spelt, Flax Seed) are soaked and fermented overnight and then slowly cooked into a porridge. They are then re-inoculated with sourdough starter, and hand-folded into the dough with toasted almonds. That’s why I often say this loaf is “triple fermented.” The shaped dough is then rolled in more almond slices and oats! 🙂